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Crispy Pan-Fried Fish Fillets
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$38.00
About this item Whole fillets fried in a shallow pan until the crust turns deep gold, while the inside stays flaky and moist. Seasoned lightly so the fish still leads, rather than the coating. Cooked and chilled in a 2 kg pack, then packed in a vented tray that lets...
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About this item
Whole fillets fried in a shallow pan until the crust turns deep gold, while the inside stays flaky and moist. Seasoned lightly so the fish still leads, rather than the coating. Cooked and chilled in a 2 kg pack, then packed in a vented tray that lets steam escape, so the crust survives the journey and comes back crisp in a hot oven or a dry skillet. Six to eight minutes is all the reheating it needs.
Key Features
- Golden crust that survives reheating
- Flaky, juicy interior with no dry edges
- Light seasoning that lets the fish show through
- Ready in minutes, no breading or frying at home
- Even thickness for consistent results
Product Information
- Net weight: 2 kg per pack
- Storage: keep chilled at 0–4 °C, or freeze on arrival
- Reheating: 6–8 minutes at 200 °C on a rack
- Serving: 4–6 portions per pack
- Packaging: vented tray to keep the crust crisp
- Origin: farmed, prepared in a licensed kitchen