About this item

Crosshatch-scored pieces that curl into neat rolls as they cook, catching sauce in every groove and turning evenly opaque in under two minutes. Clean white flesh, lightly marinated so it stays tender rather than turning rubbery. A 2 kg pack covers quick stir-fries, a hot grill and sushi-style plating without any extra knife work. Keep the heat high and the cooking short, and the texture does the rest.

Key Features

• Scored by hand, so each piece curls evenly when cooked
• Light marinade for tenderness, not to mask the flavour
• Holds its shape in a wok or on the grill
• Ready to cook straight from the pack
• Even thickness for consistent texture

Product Information

• Net weight: 2 kg per pack
• Storage: keep frozen at -18 °C or below
• Cooking: 60–90 seconds in a very hot pan
• Avoid: long cooking, which toughens the flesh
• Packaging: vacuum-sealed pouch with the marinade
• Origin: wild-caught, cleaned and scored at source