About this item

Skin-on portions cut to an even thickness, so every piece reaches the same point at the same moment. Rich, oily flesh with a clean marine taste that stands up to grilling, baking or a quick cure. Each 2 kg pack is frozen at sea to hold texture and freshness, then interleaved so the pieces lift apart without tearing. A forgiving ingredient for weeknight cooking, and a good match for sharp flavours such as ginger, citrus or soy.

Key Features

• Uniform slices for even, predictable cooking
• Silver-blue skin left on to protect the flesh
• Naturally rich in omega-3 fatty acids
• Firm enough for the grill, delicate enough for sashimi
• Interleaved so portions separate cleanly

Product Information

• Net weight: 2 kg per pack
• Storage: keep frozen at -18 °C or below
• Cooking: grill, bake, steam or pan-fry from thawed
• Best with: ginger, citrus, soy or a light vinegar cure
• Packaging: interleaved portions in a sealed pouch
• Origin: wild-caught, packed at sea