About this item

Thick portions seared to a golden edge with a pearly, flaking centre. Mild and sweet, with the large flakes that hold together in a pan instead of collapsing into mush. Frozen in a 2 kg pack and cut to a consistent thickness, so each piece cooks through at the same time whether you finish it in the oven, a skillet or a steamer. A neutral flavour that takes well to butter, herbs, citrus or a simple pepper crust.

Key Features

• Thick, uniform portions that cook evenly
• Sweet, mild flavour with a clean finish
• Large flakes that stay intact in the pan
• Seared surface, so a quick reheat is all it needs
• Takes well to butter, herbs or citrus

Product Information

• Net weight: 2 kg per pack
• Storage: keep frozen at -18 °C or below
• Cooking: oven, skillet or steamer from thawed
• Reheating: 8–10 minutes at 190 °C
• Packaging: individually frozen portions in a sealed bag
• Origin: wild-caught in Arctic waters